Food Blenders and Mixers Market Shares & Analysis - 2027
The Food Blenders and Mixers Market is anticipated to increase at a high CAGR of 6.0% (2022 to 2027), reaching a value of about US$ 10.8 Billion by 2027. The primary factor anticipated to propel market growth for food blenders and mixers over the long run is the expanding food processing industry along with rising consumption of bread and dairy food products in developing nations.
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Food Blenders and Mixers Market Drivers and Opportunities:
Changing consumer expectations have propelled the food processing industry
Food & beverage processing converts raw materials and various ingredients, by physical or chemical means, into food or other forms. Earlier, food & beverage industry manufacturers used traditional techniques and extensive human labor to process and manufacture food & beverage products. However, these traditional processing practices have the potential to deliver only a limited amount of output, which involves high costs, owing to the number of human resources involved, costs of wastages & spillovers, and the relatively long time taken to produce the required output. Mixing is the primary operation required in transforming raw ingredients into food for human consumption. To overcome such challenges, there have been multiple advancements in the food & beverage processing industry, including the adoption of food blenders & mixers equipment that helps in processing various food & beverage products belonging to the bakery, dairy, confectionery, and other industries. Their use and application are determined by the phases being mixed (liquid-liquid, solid-liquid, or solid-solid) as well as the physical characteristics of the end product (such as viscosity and density). Thus, the blenders & mixers industry has a positive outlook due to high food & beverage processing growth.
Increase in demand for innovative blenders & mixers for special ingredients
Blenders & mixers are used to mix almost every ingredient in the food & beverage industry. However, certain ingredients are difficult to mix with water. For instance, xanthan gum is commonly used for its thickening and stabilizing effect on emulsions and suspensions. However, xanthan gum forms a gel structure in water, which is shear thinning and can be used in combination with other rheology modifiers, such as guar gum, as the two provide better effects. However, xanthan gum has certain difficulties in terms of mixing. When mixed with water, the powder has a strong tendency to form lumps. Several dispersion and hydration methods are used to overcome this. Thus, an advanced high-shear mixer can be a solution for this, as it can produce an agglomerate-free dispersion and fully hydrate Xanthan gum in a fraction of the time compared to conventional methods. This type of advanced blender & mixer equipment provides opportunities for manufacturers to function in niche markets.
By type, the high-shear mixer segment is projected to achieve the highest CAGR in the food blenders and mixers market during the forecast period
As high-shear mixers are widely used as fluid-based product mixing, the growing beverage industry is ultimately driving the growth of high-shear mixers.
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The automatic mode of operation segment is projected to grow at the highest rate in the food blenders and mixers market
Fully automated mixers & blenders contribute to accurate mixing & blending, quick and reliable production processes, optimum time utilization, reduced labor costs, and controlled operations. These factors have impacted the growth of automatic food blenders and mixers.
Europe is projected to account for the largest market share of the market during the forecast period
Food manufacturers are adopting advanced food processing machinery that helps to reduce processing time and enhance the efficiency of manufacturing operations. The food processing sectors in this region are also witnessing automation transformation, which is further providing opportunities for the food blender & mixer manufacturers. Also, the food processing sector in this region is growing exponentially every year, thus creating more business opportunities for food blender and mixer manufacturers.
